University of Nebraska at Kearney

1996-98 UNK Undergraduate Catalog

Offered by Department of Family & Consumer Sciences:

Family & Consumer Sciences in Business Comprehensive
Food Service Management Emphasis
Bachelor of Science

General Studies = 47

General Studies required by major:

MATH 102*, College Algebra - 3 hours

MATH 120, Finite Mathematics - 3 hours

CHEM 160GS, General Chemistry - 3 hours

CHEM 160LGS, General Chemistry Laboratory - 1 hour

CHEM 161GS, General Chemistry - 3 hours

CHEM 161LGS, General Chemistry Laboratory - 1 hour

BIOL 211GS, Human Microbiology - 4 hours (Prereq: A college Biology course)

BS Science-related course requirements = 8

BMIS 181, Business Computer Systems - 1 hour

BMIS 182, Business Computer Applications - 3 hours

BIOL 215GS, Human Physiology - 4 hours (Prereq: At least one science course after high school biology)

Major = 83

Minimum total hours required coursework = 138

Unrestricted elective in 125 hour program = 0

Minimum total hours required for BS in Family & Consumer Sciences in Business Comprehensive = 138

All UNK degrees require a minimum of 125 hours. Forty (40) of the hours required for all UNK degrees must be upper division hours, which are courses numbered 300 or above taken at a 4-year college or university.

Food Service Management

Take all the following:

FCSC 104, Family and Consumer Sciences Orientation - 1 hour

FCSC 364, Consumer in the Market - 3 hours

FCSC 475, Internship - 3 hours

BACC 250, Beginning Accounting I - 3 hours

BACC 311, Business Law - 3 hours

BMKT 300, Principles of Marketing - 3 hours

Take 1 course from:

FCSC 406, Contemporary Management: Theory and Practicum - 3 hours

BMGT 301, Principles of Management - 3 hours

Take all of the following:

FCSC 110GS, Introduction to Nutrition - 3 hours

FCSC 220, Food Preparation - 3 hours

FCSC 350, Dynamics of Dietetics - 3 hours (Prereq: BIOL 225, BIOL 226, CHEM 250)

BIOL 225, Anatomy and Physiology - 4 hours

BIOL 226, Anatomy and Physiology - 4 hours

CHEM 250, Elementary Organic Chemistry - 5 hours

FCSC 235, Food Service Sanitation and Safety - 3 hours

FCSC 425, Food Management Systems - 3 hours

FCSC 345, Catering - 3 hours

FCSC 360, Quantity Food Purchasing - 3 hours

FCSC 373, Food Service Management - 3 hours

FCSC 411, Quantity Foods and Equipment - 3 hours

BSED 205, Records Management - 3 hours

BACC 251, Beginning Accounting II - 3 hours

MATH 123, Applied Calculus I - 3 hours

BMGT 233, Business Statistics - 3 hours

BMGT 380, Human Resource Management - 3 hours

BMGT 301, Principles of Management - 3 hours

BMGT 411, Labor Relations - 3 hours

SFED 435, Occupation Safety/Health - 3 hours