University of Nebraska at Kearney

1996-98 UNK Undergraduate Catalog

Offered by Department of Family & Consumer Sciences:

Dietetics Comprehensive - Bachelor of Science

General Studies = 49

General Studies required by major:

ECON 100GS, Contemporary Economic Issues - 3 hours

ENG 101GS, Expository Writing I - 3 hours

MATH 102*, College Algebra - 3 hours

CHEM 160GS, General Chemistry - 3 hours

CHEM 160LGS, General Chemistry Laboratory - 1 hour

CHEM 161GS, General Chemistry - 3 hours

CHEM 161LGS, General Chemistry Laboratory - 1 hour

BIOL 211GS, Human Microbiology - 4 hours

BIOL 215GS, Human Physiology - 4 hours

FCSC 351GS, Marriage and Family Relationships - 3 hours

FCSC 110GS, Introduction to Nutrition - 3 hours

*Students with sufficient preparation may enter the mathematics program at a higher level, reducing total of General Studies hours to 46.

BS Science-related course requirements = 8

BMIS 181, Business Computer Systems - 1 hour

BMIS 182, Business Computer Applications - 3 hours

Take one of the following:

BIOL 103GS, General Biology - 4 hours

BIOL 104GS, General Botany - 4 hours

BIOL 107GS, General Zoology - 4 hours

BIOL 109GS, Plants and Animals and their Environment - 4 hours

Major = 78

Minimum total hours required coursework = 135

Unrestricted elective in 125 hour program = 0

Minimum total hours required for BS in Dietetics Comprehensive = 135

UNK degrees require a minimum of 125 hours. Forty (40) of the hours required for all UNK degrees must be upper division hours, which are courses numbered 300 or above taken at a 4-year college or university.

A. Dietetics Major Core Requirements

Take all of the following:

FCSC 104, Family and Consumer Sciences Orientation - 1 hour

FCSC 220, Food Preparation - 3 hours

FCSC 350, Dynamics of Dietetics - 3 hours

FCSC 335, Nutrition Throughout the Life Cycle - 4 hours

FCSC 360, Quantity Food Purchasing - 3 hours

FCSC 375, Diet in Health/Disease - 3 hours

FCSC 411, Quantity Foods and Equipment - 3 hours

FCSC 412, Scientific Advancements in Foods and Nutrition - 3 hours

FCSC 420, Community Nutrition - 3 hours

FCSC 425, Food Management Systems - 3 hours

FCSC 433, Human Nutrition, Intermediary Metabolism - 4 hours

FCSC 435, Clinical Dietetics - 4 hours

FCSC 440, Advanced Food Science with Lab - 4 hours

FCSC 451, Seminar in Nutrition and Dietetics - 1 hour

BIOL 225, Anatomy and Physiology - 4 hours

BIOL 226, Anatomy and Physiology - 4 hours

BIOL 325, Medical Terminology - 1 hour

CHEM 250, Elementary Organic Chemistry - 5 hours

CHEM 351, Biochemistry - 4 hours

BACC 250, Beginning Accounting I - 3 hours

BMGT 301, Principles of Management - 3 hours

BMGT 411, Labor Relations - 3 hours (Prereq: BMGT 380, recommended)

Take 1 course from:

STAT 241, Elementary Statistics - 3 hours

BMGT 233, Business Statistics - 3 hours (Prereq: MATH 120, MATH 123)

Take 1 course from:

PSY 203GS, General Psychology - 3 hours

SOC 200GS, Introduction to Sociology - 3 hours

Take 1 course from:

SOC 225, Community and Human Diversity - 3 hours

SOC 250GS, Anthropology - 3 hours