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Offered by Department of Family and Consumer Sciences:

Nutrition Minor

MN 1086

Minimum Required for minor = 20
Take all of the following:
FCSC 110GS, Introduction to Nutrition - 3 hours
FCSC 220, Food Preparation - 3 hours
(Prereq: CHEM 145 or CHEM 160 and CHEM 160L)
FCSC 315, Cultural Perspectives in Food & Nutrition - 3 hours
FCSC 335, Nutrition Throughout the Life Cycle - 4 hours
(Prereq: CHEM 145, FCSC 110GS; BIOL 215GS or BIOL 226*)
FCSC 420, Community Nutrition - 3 hours
FCSC 451, Seminar in Nutrition and Dietetics - 1 hour
CSP 417, Counseling Skills - 3 hours
General Studies required by minor:
These general studies courses may add to the total number of hours required in the general studies program if additional specific general studies courses are required by the student's major.
BIOL 215 GS, Human Physiology - 4 hours
CHEM 145 GS, Introductory Chemistry - 4 hours

11 May 2006
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