UNK 2002-2004 Catalog/FCSC Courses

FCSC Courses

Offered by Department of Family and Consumer Sciences
College of Business and Technology

FCSC 104 - Family and Consumer Science Orientation - 1 hour: Prereq: none
Scope, trends and in-depth study of the Family and Consumer Sciences profession.

FCSC 108GS - Space for Family Living - 3 hours: Prereq: none
The social, physical and aesthetic aspects of the home environment, as it concerns the family during stages of the family life cycle.

FCSC 110GS - Introduction to Nutrition - 3 hours: Prereq: none
Scientific basis of nutrition, nutrients and their functions, sources of deficiency diseases requirements and basic interrelationships of nutrients. Nutrition throughout the life cycle.

FCSC 121 - Introduction to Dietetics - 1 hour: Prereq: none
Information on philosophy and goals of the department, curriculum requirements, practical work experiences, routes to registration, employment and career opportunities, and advanced degree programs in the field of dietetics.

FCSC 122 - Architectural Drafting and Design - 3 hours: Prereq: none
Beginning college level introduction to design graphics as it applies to the architecture and interior design professions. An introduction to computer aided drafting and design will be included. Intended for the student with little or no experience with drafting.

FCSC 128 - Application of Basic Design to Interior Design - 3 hours: Prereq: ART 118
Application of basic 2-dimensional design principles of scale, proportion, balance, rhythm, emphasis, harmony, variety and elements space, line, mass, shape, texture, and color to Interior Design projects. Application of basic 3-dimensional design elements and principles to development of the spatial envelope including volumes of space, visual continuity and balance, visual passages, and interconnecting elements.

FCSC 131 - The Science of Food - 3 hours: Prereq: none
The course emphasizes general scientific concepts in biology, chemistry, and physics using food as a model. Students will learn what food is from both chemical and nutritional perspectives, and the fate of food from when it leaves the farm to when it becomes a part of the individual. The course should assist students in making intelligent decisions about many food related controversial issues (e.g., food irradiation, food additives, dieting and health foods).

FCSC 150 - Lifespan Development and the Family - 3 hours: Prereq: none
A survey course of the major developmental periods of physical growth and development throughout the life cycle and their influence on and relationship to marriage, the family system includes life cycle and the family's influence on developmental periods.

FCSC 151GS - Human Sexual Behavior - 3 hours: Prereq: none
A course designed to help the individual to understand himself as a whole person so that he relates to others in a healthy, constructive and meaningful manner. Evaluation of one's own values in relation to life-style and the value structure of society.

FCSC 160GS - Personal Money Management - 3 hours: Prereq: none
Fundamentals of personal finance: budgeting, banking, life insurance, accident, health, and casualty insurance, investments, taxes, and social security. F, Sp.

FCSC 200 - Textiles - 3 hours: Prereq: none
Weaves, yarns, fibers and finishes with reference to selection and care of fabrics for residential and commercial interior design.

FCSC 207 - History of Interiors I - 3 hours: Prereq: none
The evolution and heritage of interiors and furnishings from antiquity through 1900.

FCSC 208 - Interior Design Graphics - 3 hours: Prereq: ART 118, FCSC 108GS, FCSC 122, FCSC 128 *
Principles and techniques of pencil and marker rendering as they apply to Interior Design plans, perspectives, isometrics, and axonometrics. Includes techniques of perspective, isometric, and axonometric drawing as applied to Interior Design. Introduces integration of 3D computer graphics with pencil and marker rendering.

FCSC 209 - History of Interiors II- 3 hours: Prereq: FCSC 207
The evolution and heritage of interiors and furnishings from 1900 to present.

FCSC 220 - Food Preparation - 3 hours: Prereq: CHEM 145GS or CHEM 160GS; FCSC 110GS
Fundamental and scientific principles of food preparation with emphasis on composition, quality control, and nutritive contributions. Includes cultural, social, and economic issues relating to food selection.

FCSC 220L - Food Preparation Laboratory - 1 hour: Take concurrently with FCSC 220. (Lab fee charged.)

FCSC 250 - Infant Development - 3 hours: Prereq: none
A study of growth and development, principles of guidance, and care of children from conception through two years of age including changing concepts affecting parenthood.

FCSC 253 - Child and Adolescent Development- 3 hours: Prereq: none
A study of the growth, maturational and developmental characteristics of children from early childhood through adolescence. Principles, examples and practical issues involved in the guidance of children through childhood through adolescence as they traverse various stages of psycho-social, cognitive and physical development.

FCSC 260 - Application of CAD for Interior Design - 3 hours: Prereq: FCSC 122
The study and application of kitchen and bath and interior design specific CAD software to interior design problems. Includes integration of design data among differing CAD software programs and presentation software. Application of presentation software incorporated in presentation of design solutions.

FCSC 265 - Application of CAD for Construction Documents - 3 hours: Prereq: FCSC 260 *
Application of CAD to Interior Design construction drawings, including floorplans, mechanical plans, construction plans, demolition plans, sections, details, furniture plans, finish plans, power and telephone plans, reflected ceiling plans, elevations, and schedules.

FCSC 280 - Field Experience: Diversity in the Profession - 2 hours: Prereq: none
The experience provides the student with an introduction to the diverse work world of Family Studies. It is designed to help the student to focus on a particular area in career preparation. The field experience will be chosen by the student and advisors based on the student's interests and career goals.

FCSC 305 - Residential Kitchen and Bath Design - 3 hours: Prereq: FCSC 128 *, FCSC 208 *, FCSC 260 * or permission
The study and application of the National Kitchen and Bath Association's Guidelines of Planning Standards and Safety Criteria for residential kitchens and bathrooms including Universal Design concepts. Includes the study and selection of kitchen and bath materials, equipment, and cabinetry. Computer aided Kitchen and Bath design software is introduced.

FCSC 306 - Theory and Application of Lighting and Acoustic in Interior Design - 3 hours: Prereq: FCSC 208 *, FCSC 265 *
The study of the theory and application of artificial light sources and acoustics in architecture interiors. Includes a study of the relationship of light and color and the fundamentals of sound transmission, absorption, and control as it relates to interior environments. Residential and contract lighting is selected to meet specific needs and create a variety of planned effects. Integrates CAD.

FCSC 307 - Furniture, Finishes, Materials and Components of Interior Architecture - 3 hours: Prereq: FCSC 128 * FCSC 200, FCSC 208 *, FCSC 209 *, FCSC 260 * or permission
Study of selection, care, and use of furniture, finishes, materials, and components of residential and contract interior architecture to solve design problems. Includes environmental, economic, and universal design concerns, testing standards, and cost estimating. Computer spreadsheet software is used.

FCSC 308 - Comparative Studies in Housing and Families - 3 hours: Prereq: none
Housing requirements of today's families, housing laws, the housing industry and home ownership.

FCSC 309 - Interior Design Studio I: Programming, Space Planning and Predesign of Interiors - 3 hours: Prereq: FCSC 128 *, FCSC 208 *, FCSC 209 *, FCSC 265 *
The study and application of the programming process and space planning. Includes anthropometrics, ergonomics, proxemics, and the psychological and social influences of use and planning of space. Incorporates Americans with Disabilities Act, Occupancy, Exiting, and Building Codes as applied to Interior Space Planning for Residential and Commercial Interiors. CAD software is integrated. Studio fee.

FCSC 312 - Housing Interiors for Special Needs Pop. - 2 hours: Prereq: ITEC 122, FCSC 305 *
Principles and elements of interior design as it applies to special needs populations with emphasis on the elderly, handicapped and ADA regulations.

FCSC 313 - Renovation and Restoration of Interiors - 2 hours: Prereq: ITEC 122
Principles and elements of design for renovation of existing residential structures for better utilization of existing space and/or plan for additional space based on requirements of restoration and preservation of furnishings of historically significant interiors.

FCSC 315 - Cultural Perspectives in Food & Nutrition - 3 hours: Prereq: none
This course examines the values, ideals and characteristics of various cultures relative to their food and nutrition patterns. Food and food habits within each cultural context and changes made in their movement towards assimilation into contemporary society will be examined to determine their affect on the health and wellness of individuals within the ethnic group.

FCSC 316 - Interior Design Studio II: Interior Design of Small Projects - 3 hours: Prereq: FCSC 305*, FCSC 306*, FCSC 307*, FCSC 309*
The study and application of interior design knowledge, skills, processes, and theories to interior design projects. Includes programming and schematic design. Concentrates on design development of interior spaces. Includes multidisciplinary experiences and incorporates the relationship of human behavior and the built environment. Studio fee.

FCSC 330 - Organization of Family and Consumer Sciences Programs - 4 hours: Prereq: PTE 200, PTE 300
Methods and techniques in teaching family and consumer sciences. Interpretation of family and consumer sciences education to school and community. Examination of total program of family and consumer sciences education, including the philosophy of secondary family and consumer sciences education.

FCSC 335 - Nutrition Throughout the Life Cycle - 3 hours: Prereq: CHEM 145, FCSC 110GS; BIOL 215GS or BIOL 226 *
Physiological changes and nutritional requirements of humans throughout the life cycle. (3 hours lecture and 3 hours lab/week)

FCSC 340 - Family Life Education - 3 hours: Prereq: none
Open to any student who would like to be better prepared to teach a comprehensive health and family life course. This course encompasses the concepts of the counselor-teacher role; specific techniques and materials available in the teaching-learning process.

FCSC 350 - Dynamics of Dietetics - 2 hours: Prereq: Junior standing
Dynamics of nutritional care and food service management. Outlines expected competencies, educational requirements, professionalism and the relationship between the dietitian and other members of the health care team. Identification and implementation of professional tools, techniques and format used in the application process for internship and professional employment.

FCSC 351GS - Marriage and Family Relationships - 3 hours: Prereq: none
A course designed to help the individual develop some very personal insight and a sensitive awareness about the feelings and meanings of relationships in love, marriage and family relationships.

FCSC 354 - Practicum in Child Development - 3 hours: Prereq: FCSC 253 *
Practicum in planning, operating and evaluating group experiences for young children in various preschool situations; become aware of philosophies and theories of various educators and in-depth study of the developing child. Two-hour lab experience per week arranged.

FCSC 360 - Quantity Food Purchasing - 2 hours: Prereq: FCSC 220 *
Purchasing process, specifications, receiving, storage, and inventory control.

FCSC 371 - Parent Education - 3 hours: Prereq: Junior standing or permission of instructor
Analysis of the major problems relative to parent education. Synthesis of child-rearing practices, parent-child relationships and perceptions of attitudes and values.

FCSC 375 - Diet in Health/Disease - 3 hours: Prereq: FCSC 335 *, CHEM 250 *; BIOL 215, or BIOL 226 *
Dietary principles applied to abnormal condition of the human body.

FCSC 395 - Individual Studies in Family and Consumer Sciences - 1-3 hours: Prereq: Approval of department
Independent study of Family and Consumer Sciences to meet the needs of the student. For majors only.

FCSC 399 - Family and Consumer Sciences Apprenticeship Program - 1-4 hours: Prereq: none
The Family and Consumer Sciences Apprenticeship Program is designed to provide students with a variety of experiences which will facilitate competency in their chosen field of study. Students who plan to teach will assist faculty members in preparing bibliographies, in research, in aiding classroom discussions, in preparing special lectures or programs, in grading, and preparing examinations.

FCSC 401- Interior Design Studio III: Nature and Design of Residential Interiors - 3 hours: Prereq: FCSC 316 *
The elements of interior space to create habitable-functionally fit, aesthetically pleasing, and psychologically satisfying residential interior environments. Incorporates special spatial needs analysis and design solutions for universal design for residential interiors. Concentrates on advanced programmatic design development, and presentation of studio projects involving residential interiors. Emphasizes advanced design of kitchens and bathrooms. Includes trends in residential design for human well being. Integrates CAD software. Studio fee.

FCSC 402/802P - Selected Readings in Marriage and Family Relationships - 3 hours: Prereq: FCSC 150, Junior standing
Analysis of major studies and current literature.

FCSC 406 - Family Resource Management - 3 hours: Prereq: none
Theory and experiences in management dealing with the problems of individual and family living.

FCSC 407 - Interior Design Studio IV: Contract Interior Design - 3 hours: Prereq: FCSC 401 *
A study of business procedures, including professional duties and responsibilities related to the field of interior design. Emphasis is on creative problems related to commercial and residential interiors, planning, correlation and presentation.

FCSC 411 - Quantity Foods and Equipment - 3 hours: Prereq: FCSC 360 *
Preparation and service of large quantities of food. Selection, use of equipment and menu planning. (2 hours lecture and 3 hours lab per week)

FCSC 412/812P - Scientific Advancements in Foods and Nutrition - 3 hours: Prereq: none
A critical survey of recent developments in new foods and nutrition. Fundamental problems of nutrition encountered throughout the life cycle and practical methods of dealing with them, with consideration of recent research findings.

FCSC 414 - Scientific Readings in Nutrition - 1-4 hours: Prereq: none
Critical analysis, understanding, and interpretation of nutrition research and literature.

FCSC 420 - Community Nutrition - 3 hours: Prereq: FCSC 335 *
Study of agencies and programs concerned with nutrition-health interrelationships of urban and rural population. Design and teach a nutrition class in a community.

FCSC 425 - Food Management Systems - 3 hours: Prereq: BMGT 301
Theory and observation of the functions of management in a food service system. Organization, policy making, financial control, menu planning, forecasting, food purchasing, production, and service.

FCSC 430 - Teaching of Family and Consumer Sciences - 4 hours: Prereq: FCSC 330 *, admission to teacher education, and before admission to student teaching
Includes a study of methods and techniques for classroom teaching and the organization, management experience.

FCSC 432/832P - Technology in Family and Consumer Sciences - 3 hours: Prereq: none
A study of the effect of technology on the family and the subsequent needs related to secondary family and consumer sciences education.

FCSC 433 - Advanced Nutrition - 4 hours: Prereq: CHEM 351 *, FCSC 335 *
An advanced nutrition course. Biochemical role of nutrients and the process of intermediary metabolism. Integration of biochemical pathways of major and minor nutrients.

FCSC 435 - Clinical Dietetics - 4 hours: Prereq: FCSC 375 *, FCSC 433 *
Theory, observation and supervised application of clinical dietetics principles as related to abnormal conditions of the human body. Observations and supervised experience in nutritional care of patients. (3 hours lecture and 4 hours lab per week)

FCSC 440 - Advanced Food Science with Lab - 4 hours: Prereq: CHEM 250 *, FCSC 220 *
An advanced experimental cookery course. The physical and chemical properties of foods are important in food preparations. (Lab fee charged.) (3 hours lecture and 4 hours lab per week)

FCSC 441/841P - Teaching Occupational Home Economics - 3 hours: Prereq: FCSC 330 *
This course is designed to help the secondary Home Economics instructor organize, implement, administer and conduct an occupational home economics program for adolescents and adults.

FCSC 446 - Professional Practice of Interior Design - 3 hours: Prereq: special permission
Study of ethics and principles of professional practice of interior design, and management of interior design projects. Production and administration of specific contract documents needed to practice interior design; including cost estimating, bidding procedures, owner-designer agreements, contractor-client agreements, and construction specifications. Strategies for sitting for the CKD, CBD, and NCIDQ are included. Includes Final Portfolio Review. Computer spreadsheet software is integrated.

FCSC 450/850P - The Aging Adult - 3 hours: Prereq: none
A study of the interrelationships of the common factors concerning aging, the major objective being understanding of the individual during the later stages of the family life cycle.

FCSC 451 - Seminar in Nutrition and Dietetics - 1 hour: Prereq: none
Professional presentation on selected topics in food, nutrition, food service management and dietetics.

FCSC 452/852P - Nutrition of the Aged - 3 hours: Prereq: none
Changes in aging as related to food, nutrition and related problems. Ex: Dietary Needs and Diet Planning.

FCSC 463/863P - Programs and Service for Young Children: Facilities - 1 hour: Prereq: none
A study of facilities and current regulations of Child Service Programs. Emphasizes the need for adequate safety programs, measuring tools and program evaluations.

FCSC 464/864P - Programs and Services for Young Children: Nutrition - 1 hour: Prereq: none
A study of health and nutritional needs of children. Emphasizes effective food programs, procedures and evaluation instruments necessary in child service programs.

FCSC 475 - Internship - 1-9 hours: Prereq: none
Internship is defined as a set of variable experiences, inter-or intra-institutions to include clinical or work-related experiences. The purpose of this course is to provide experiences in the various areas of family and consumer sciences. It provides students with opportunities for broader experience and enables them to develop competencies which meet requirements of professional accrediting agencies.

FCSC 481 - Cross-Cultural Family Patterns - 3 hours: Prereq: none
Comparative research of familial behavior and structural patterns of various cultures. Analysis and evaluation of the impact of differing cultures on societal and family interactions.

FCSC 486/886P - Families in Crisis - 3 hours: Prereq: FCSC 351, Junior standing
This course enables Family and Consumer Sciences and other service and social support-oriented students to understand the trauma and recovery process associated with normative and catastrophic family crisis. Note: This course alone does not prepare students to be crisis interventionists.

FCSC 490/890P - Special Problems in Family and Consumer Science - 3 hours: Prereq: none
For home economists who wish to update their understanding of accepted educational procedures and practices.

* This course is the immediate prerequisite. Other preparation is required prior to this immediate prerequisite.

11 May 2006
ugradcatalog@unk.edu