Nutrition Minor
MN 1086
- Minimum Required for minor = 20
- Take all of the following:
- FCSC 110GS, Introduction to Nutrition - 3 hours
- FCSC 220, Food Preparation - 3 hours
- (Prereq: CHEM 145 or CHEM 160 and CHEM 160L)
- FCSC 315, Cultural Perspectives in Food &
Nutrition - 3 hours
- FCSC 335, Nutrition Throughout the Life Cycle - 4
hours
- (Prereq: BIOL 215GS, or BIOL 225 and BIOL 226; CHEM 150 or CHEM 160 and CHEM 160L)
- FCSC 420, Community Nutrition - 3 hours
- FCSC 451, Seminar in Nutrition and Dietetics - 1 hour
- CSP 417, Counseling Skills - 3 hours
- General Studies required by minor:
- These general studies courses may add to the total number of hours required in the
general studies program if additional specific general studies courses are required by the
student's major.
- BIOL 215 GS, Human Physiology - 4 hours
- Take ONE of the following options:
- Take one course:
- CHEM 150GS, Consumer Organic Chemistry - 3 or 4 hours
- OR take 2 courses:
- CHEM 160GS, General Chemistry - 3 hours (see prerequisites)
- CHEM 160LGS, General Chemistry Laboratory - 1 hour
16 May 2005
