University of Nebraska at Kearney
1998-2000 Undergraduate CATALOG

Offered by Department of Family and Consumer Sciences:

Nutrition Minor

Minimum Required for minor = 20

Take all of the following:

FCSC 110GS, Introduction to Nutrition - 3 hours

FCSC 220, Food Preparation - 3 hours

(Prereq: CHEM 145 or CHEM 160 and CHEM 160L)

FCSC 315, Cultural Perspectives in Food & Nutrition - 3 hours

FCSC 335, Nutrition Throughout the Life Cycle - 4 hours

(Prereq: BIOL 215GS, or BIOL 225 and BIOL 226; CHEM 150 or CHEM 160 and CHEM 160L)

FCSC 420, Community Nutrition - 3 hours

FCSC 451, Seminar in Nutrition and Dietetics - 1 hour

C&SP 417, Counseling Skills - 3 hours

General Studies required by minor:

These general studies courses may add to the total number of hours required in the general studies program if additional specific general studies courses are required by the student's major.

BIOL 215 GS, Human Physiology - 4 hours

Take ONE of the following options:

Take one course:

CHEM 150GS, Consumer Organic Chemistry - 3 or 4 hours

OR take 2 courses:

CHEM 160GS, General Chemistry - 3 hours

CHEM 160LGS, General Chemistry Laboratory - 1 hour